Get your Pinterest boards ready pals, because the photos you’re about to see will blow your mind. We gathered together some of the most talented vendors in the world to get you inspired for your beach elopement or micro wedding! Our team had the absolute treat of spending the week at Sonadora Resort last fall to host this amazing team. Soñadora Resort is a hidden gem for honeymooners or couples looking for a dream destination for their micro wedding. Nestled on the eastern shores of Baja California, Soñadora Resort is a serene and private paradise, perfect for romantic getaways or intimate gatherings. It made the most luxurious backdrop for The Big Fake Wedding’s first-ever international shoot.
As Seen on Junebug Weddings
The amazingly talented team!
Venue : Soñadora Resort
Photography & Videography : By Julieta Photography
Event Design : Marianna Idirin Planning & Design
Florals : Pina
Videographer : Allan Carrazco
Drone Footage : Jaime Llaca
Wedding Dress : Mon Amie
Menswear : The Groomsmen Suit
Hair + Makeup : Blanc Salon
Rentals : Warehouse Rentals
Paper Goods : Oh Mai Art Creations
Jewelry : Shel Couture
Painted Backdrop : The Small Creative
Men’s Wedding Ring : Hitched
Cocktails : Hodde Bros Beverage Co.
Couple: Easton Jones and Hana Jones
Want to know what goes in these beautiful cocktails Hodde Bros was serving up?! We’re sharing the inspiration and ingredients behind each thoughtful drink!
Clarified Rum Milk Punch
Creating this delicious cocktail can take up to 48 hours and requires intense passion &
dedication to accomplish. The alchemy involved in clarifying the punch rounds out the
flavors and removes the impurities, give you a silky, sweet and delicious cocktail. Once
completed, this libation can last for months to years in the fridge. Forget freezing your
wedding cake, Clarified Milk Punch is the perfect addition to any couple’s first
Overproof Rum | Jamaican Rum | Bourbon | Cognac | Black Tea | Bitters | Lemon |
Pineapple | Cinnamon | Clove | Star Anise | Milk | Bougainvillea Ice Sphere
Hibiscus Tequila Sour Pour Over Cocktail
Despite the name, sour cocktails are actually well balanced. The composition of the
cocktail requires masterful blending techniques to bring together the sweet and sour
elements – ultimately creating a complex and sophisticated cocktail. This variation uses
dried hibiscus flowers to deepen the flavor and provide a pop of color. This drink is a
node to how the sweet and sour of life can come together to create something beautiful.
Blanco Tequila | Fresh Lime Juice | Simple Syrup | Egg Whites | Dried Hibiscus Flowers
Frozen Chi Chi
The chi chi is a distant cousin to the pina colada, made with vodka instead of rum. We
added a pinch of spirulina (a known superfood) for that Havana teal color and mango
cocktail pearls for an extra punch of flavor and that boba-esk feeling. When drinking
this cocktail, it's appropriate to cheers to the couple’s health!
Vodka | Fresh Pineapple Juice | Cream of Coconut | Spirulina | Mango Cocktail Pearls | Dried Pineapple